Colorful Daikon Radish and Carrot Salad with Sesame

• 3 cm Daikon radish
• 1/3 Carrot
• 2 slice Ham
• 1/2 pack Daikon radish sprouts
• 1 tbsp Ground sesame seeds
• 1 tbsp Ponzu
• 1 tsp Dashi stock granules

1. Cut the daikon and carrot into fine julienne.
2. Chop the roots off the radish sprouts.
3. Add all the vegetables and the ingredients marked .
4. If you leave it in the refrigerator for about 30 minutes, the flavors will soak in well.

radish, carrot, ham, pack daikon radish, ground sesame seeds, ponzu, granules

Taken from cookpad.com/us/recipes/169862-colorful-daikon-radish-and-carrot-salad-with-sesame (may not work)