Colorful Daikon Radish and Carrot Salad with Sesame

  1. Cut the daikon and carrot into fine julienne.
  2. Chop the roots off the radish sprouts.
  3. Add all the vegetables and the ingredients marked .
  4. If you leave it in the refrigerator for about 30 minutes, the flavors will soak in well.

radish, carrot, ham, pack daikon radish, ground sesame seeds, ponzu, granules

Taken from cookpad.com/us/recipes/169862-colorful-daikon-radish-and-carrot-salad-with-sesame (may not work)

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