Crumb-Topped Baked Chicken Breasts Dijon

• 4 small boneless skinless chicken breasts (1 lb.)
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. white wine vinegar
• 1/4 cup dry bread crumbs
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/4 tsp. dried thyme leaves
• 1 Tbsp. margarine or butter, melted

1. Heat oven to 375F.
2. Place chicken on rimmed baking sheet sprayed with cooking spray.
3. Whisk mustard and vinegar until blended; brush onto chicken.
4. Mix remaining ingredients; press onto chicken.
5. Bake 20 min.
6. or until chicken is done (165F).

chicken breasts, poupon, white wine vinegar, bread crumbs, parmesan cheese, thyme, margarine

Taken from www.kraftrecipes.com/recipes/crumb-topped-baked-chicken-breasts-dijon-162452.aspx (may not work)