Tortellini Broccoli Salad

• 7 ounces cheese-filled egg tortellini
• 1 medium carrot, sliced
• 2 cups broccoli florets
• 2 medium green onions, sliced
• 14 cup balsamic vinegar
• 1 tablespoon chopped basil
• 2 tablespoons olive oil
• 14 teaspoon paprika
• 18 teaspoon salt
• 1 clove garlic, finely chopped

1. Cook and drain tortellini as directed on package, rinse with cold water, drain.
2. Mix all vinaigrette ingredients together.
3. Mix carrots, broccoli and onions with vinaigrette.
4. Add tortellini, toss until coated.
5. Chill for at least 1 hour.

egg tortellini, carrot, broccoli florets, green onions, balsamic vinegar, basil, olive oil, paprika, salt, clove garlic

Taken from www.food.com/recipe/tortellini-broccoli-salad-15371 (may not work)