Sauteed Kale with Bacon

• 3 slices bacon, cut into 1-inch pieces
• 8 cups chopped stemmed kale leaves
• 1 clove garlic, minced
• 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

1. Cook and stir bacon in large deep skillet on medium heat 5 min.
2. or until crisp.
3. Add kale and garlic; cook and stir 3 min.
4. or just until kale is wilted.
5. Drizzle with dressing; stir.

bacon, stemmed kale leaves, clove garlic, olive oil

Taken from www.kraftrecipes.com/recipes/sauteed-kale-bacon-175237.aspx (may not work)