The Parker's Not-Grilled Corn Salsa

• 4 corn husks
• 1 tablespoon mayonnaise (reduced fat, or regular)
• 1 tablespoon parmesan cheese, grated
• 12 cup red bell pepper, chopped
• 12 serrano chili, minced (can be substituted for a jalepeno or 1/8 tsp cayenne pepper)
• 12 lime
• 12 teaspoon extra virgin olive oil or 12 teaspoon butter
• 18 teaspoon garlic salt

1. Cut raw corn off the husk.
2. Blanch corn in 3 cups of salted, boiling water for 3 minutes and place in strainer.
3. In a saute pan, heat olive oil or butter over medium heat.
4. Add red pepper, corn, and chile and cook for 5 minutes.
5. Turn heat to low and add mayo, cheese, garic salt and lime juice and stir, 30 seconds.
6. Serve hot or warm.

corn husks, mayonnaise, parmesan cheese, red bell pepper, serrano chili, lime, extra virgin olive oil, garlic

Taken from www.food.com/recipe/the-parkers-not-grilled-corn-salsa-244066 (may not work)