Pork With Curried Orange Sauce

• 3/4 teaspoon curry powder, divided
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 4 boneless center cut pork chops (4-oz. each and about 1/2 inch thick)
• 1/3 cup orange marmalade
• 1 1/2 teaspoons prepared horseradish
• 1 1/2 teaspoons balsamic vinegar
• 1/8 teaspoon crushed red pepper flakes
• cooking spray

1. Combine 1/4 teaspoons curry powder, paprika, and salt. Sprinkle pork with the curry mixture. Combine 1/4 teaspoons curry, marmalade, horseradish, vinegar, and pepper in a small bowl.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the pork, cook for 5 minutes on each side or until pork loses its pink color and reaches desired temperature. Remove from pan. Add the marmalade mixture to pan; cook for 15 seconds, scraping pan to loosen browned bits. Spoon sauce over the pork chops.

curry powder, paprika, salt, center, orange marmalade, horseradish, balsamic vinegar, red pepper, cooking spray

Taken from www.food.com/recipe/pork-with-curried-orange-sauce-470485 (may not work)