Hamburger Steaks Simmered in Sauce

• 600 grams Mixed ground beef and pork
• 1 Onion
• 300 ml Panko
• 100 ml Milk
• 6 tbsp Sake
• 1 tbsp Grated garlic
• 1 Beaten egg (large)
• 1 dash Salt and pepper
• 1 can Demi-glaze sauce (canned, Heinz brand)
• 200 ml Water
• 1 cube Soup stock cubes
• 50 ml Red wine
• 5 tbsp Tomato ketchup
• 1 Bay leaf
• 1 dash Salt and pepper
• 1 Carrot
• 1 Potatoes
• 1 dash Heavy cream

1. Mince the onions, saute until softened, and transfer to a bowl to cool.
2. Soak the panko in milk.
3. Mix 1 and the ingredients into the ground meat and thoroughly knead.
4. Divide into 5 equal portions once it all sticks together.
5. Remove the air by tossing each ball back and forth like playing catch, and mold into patties.
6. (use 2 and store the rest in the freezer).
7. Heat up oil in a pan, and brown the hamburgers on both sides.
8. Add the demi-glaze and water to step to 4, bring to a boil, add and boil for 20-30 minutes (flip over occasionally).
9. While boiling, peel the carrots, and microwave.
10. Cut the potatoes into bite-sized chunks and fry with the skins intact.
11. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

onion, milk, sake, garlic, egg, salt, water, cubes, red wine, tomato ketchup, bay leaf, salt, carrot, potatoes, heavy cream

Taken from cookpad.com/us/recipes/170826-hamburger-steaks-simmered-in-sauce (may not work)