Easy Breezy Chocolate Mousse

• 8 ounces semi-sweet chocolate chips
• 2 cups heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons unsweetened cocoa
• grated zest of one orange
• orange zest ribbons and mint (to garnish)

1. Heat 1/3rd of the whipping cream in a heavy bottomed sauce pan but don't let it boil, turn off the heat. Add the chocolate chips and stir until melted, add 1 tsp cinnamon and the grated orange zest und mix well.
2. In a large mixing bowl whip the rest of the cream to stiff peaks, pour the chocolate mixture into the whipped cream and and carefully fold in with a spatula, do not stir.
3. Pour the mixture in 4 dessert bowls, put the rest of the cinnamon and the cocoa in a tea strainer and sieve over the dishes.
4. Put in the fridge and let set for at least 2 hours or over night.
5. When ready to serve, garnish with a swirl of orange zest and some fresh mint.

semisweet chocolate chips, heavy whipping cream, ground cinnamon, unsweetened cocoa, orange, orange zest

Taken from www.food.com/recipe/easy-breezy-chocolate-mousse-365666 (may not work)