Honey Macaroonies

• 1 1/2 cups quick-cooking rolled oats
• 1/2 cup flaked coconut
• 1/2 cup chopped walnuts
• 1/2 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 2 tablespoons honey
• 36 glace cherries, mixed colours

1. In a large mixing bowl stir together rolled oats, flaked coconut, chopped walnuts, and flour; set aside.
2. In a saucepan combine brown sugar,butter or margarine, and honey,bring mixture to a boil, stirring often.
3. Pour over oat mixture, blending well.
4. For each cookie, press one level tablespoonful mixture into greased 1 3/4 inch muffin pan. (for flatter, crisper cookie place in 2-inch muffin pan).
5. Top each cookie with a candied cherry.
6. Bake at 350u0b0F till well browned, 15-20 minutes (depending on the oven).
7. Cool 10 minutes in pan; remove to rack and let cool thoroughly.
8. Makes about 3 dozen.

quickcooking, flaked coconut, walnuts, allpurpose, brown sugar, butter, honey, glace cherries

Taken from www.food.com/recipe/honey-macaroonies-341859 (may not work)