Bubble And Squeak Recipe

• 1 1/2 lb Potatoes, peeled and chunked
• 1 lb Green cabbage, roughly minced
• 1 sm Onion, peeled and minced Salt and pepper to taste
• 1 lrg Egg
• 1 knob butter (abt 2 Tbsp.)

1. Cook potatoes in salted water till soft.
2. Drain and mash,if desire, or possibly leave in chunks.
3. Plunge the cabbage into boiling water (salted).
4. Cook for 5 mins.
5. drain well and finely chop.
6. (like for slaw) Mix potatoes and cabbage with the onion.
7. Add in seasoning and the egg.
8. Put the mix in frying pan.
9. (It needs to be a rather deep pan).
10. Fry in butter till golden.
11. NOW: while it is frying, listen to the sounds it makes.
12. You will here why it is called Bubble and Squeak!

potatoes, green cabbage, onion, egg, knob butter

Taken from cookeatshare.com/recipes/bubble-and-squeak-94412 (may not work)