Vegetable And Rice Dish Recipe

• 2 lbs. peas, string beans or possibly any vegetable
• Beef chunks or possibly grnd beef
• 15 ounce. tomato sauce
• 1 onion
• 2 cloves garlic
• Salt, pepper and allspice
• 4 c. rice
• Butter or possibly oil
• 1 c. very thin vermicelli (soup noodles)

1. Brown meat with onion and garlic.
2. Add in tomato sauce and 1 can of water.
3. If using beef chunks, add in 1 c. of water till meat is tender.
4. Then add in vegetables of your choice and simmer till sauce thickens.
5. Serve over rice.
6. RICE: Saute/fry vermicelli in butter or possibly oil till golden.
7. Add in rice and stir well, then add in 5 c. of water on high fire till it boils.
8. Then turn down to simmer for about 20 min.

peas, beef, tomato sauce, onion, garlic, salt, rice, butter, vermicelli

Taken from cookeatshare.com/recipes/vegetable-and-rice-dish-47983 (may not work)