Alton Brown's Tzatziki Sauce

• 16 ounces yogurt
• 4 cloves garlic finely minced
• 1 medium cucumbers peeled seeded and finely chopped
• 1 pinch kosher salt
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 6 medium mint leaves finely minced

1. Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.
2. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid.
3. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.
4. Serve as a sauce for gyros.
5. Store in the refrigerator in an airtight container for up to a week.
6. Yield: 1 1/2 cups

yogurt, garlic, cucumbers, kosher salt, olive oil, red wine vinegar, mint

Taken from recipeland.com/recipe/v/alton-browns-tzatziki-sauce-53087 (may not work)