Purple Mango Bongo

• 1 cup ice
• 1 cup chopped mango
• 12 cup frozen blueberries
• 14 cup apricot nectar
• 2 ounces Southern Comfort
• 1 ounce rose sweetened lime juice

1. Add all the ingredients to the container of an electric blender.
2. Cover and blend on high until smooth; may have to pulse on and off to get an even swirl.
3. Serve in a chilled glass.
4. Variations: Pink Mango Bongo--omit blueberries and substitute 6 large frozen strawberries.
5. Red Mango Bongo: decrease blueberries to 1/4 cup and add 1/4 cup frozen raspberries.
6. Yellow Mango Bongo--omit blueberries and substitute 1 cup frozen peach slices.

mango, frozen blueberries, apricot nectar, southern comfort, lime juice

Taken from www.food.com/recipe/purple-mango-bongo-90946 (may not work)