Verjus Relish

• 3/4 teaspoon ground cumin
• 5 tablespoons olive oil
• 1 bunch green onions, chopped
• 1/2 cup verjus
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/2 teaspoon hot Mexican chili powder

1. Stir cumin in medium skillet over medium heat until aromatic, about 1 minute.
2. Transfer to medium bowl.
3. Heat 1 tablespoon oil in same skillet over medium heat.
4. Add green onions and saute 2 minutes.
5. Add to cumin.
6. Add remaining 4 tablespoons oil, verjus, cilantro, lime juice and chili powder to bowl and whisk to blend.
7. Season with salt and pepper.

ground cumin, olive oil, green onions, verjus, fresh cilantro, lime juice, chili powder

Taken from www.epicurious.com/recipes/food/views/verjus-relish-103926 (may not work)