Chicken Diable

• 1 each chicken, whole
• 4 tablespoons butter
• 1/2 cup honey
• 1/4 cup prepared mustard
• 1 teaspoon salt
• 1 teaspoon curry powder

1. Wash chicken, pat dry.
2. Melt butter in shallow baking pan.
3. Stir in rest of ingredients.
4. Roll chicken pieces in baking mixture to coat both sides.
5. Arrange meaty side up in dish.
6. Bake 375F (190C) F for 1 hour or until tender and glazed.
7. Turn once and baste frequently.

chicken, butter, honey, prepared mustard, salt, curry powder

Taken from recipeland.com/recipe/v/chicken-diable-36419 (may not work)