Shanghai

• 1 1/2 ounces dark rum
• 1/2 ounce anisette
• 3/4 ounce lemon juice
• 2 dashes grenadine
• 3 or 4 ice cubes

1. Combine all ingredients in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass.

dark rum, anisette, lemon juice, grenadine

Taken from www.epicurious.com/recipes/food/views/shanghai-200411 (may not work)