Stir-Fried Oriental Celery

  1. In wok or large skillet, heat oil; saute celery in oil 3 minutes or until crisp-tender.
  2. Stir in mushrooms, pea pods and onions; saute 3 minutes.
  3. In small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables.
  4. Cook 1 minute, stirring constantly.
  5. Sprinkle with almonds.

oil, celery, mushrooms, pods, green onions, cornstarch, ginger, corn syrup, soy sauce, orange juice, almonds

Taken from www.food.com/recipe/stir-fried-oriental-celery-139556 (may not work)

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