Stir-Fried Oriental Celery

• 2 tablespoons oil
• 4 cups diagonally sliced celery
• 8 ounces fresh mushrooms, sliced
• 8 ounces fresh pea pods
• 3 green onions, sliced
• 1 tablespoon cornstarch
• 14 teaspoon ginger
• 14 cup corn syrup
• 2 tablespoons soy sauce
• 2 tablespoons orange juice
• 14 cup sliced almonds, toasted

1. In wok or large skillet, heat oil; saute celery in oil 3 minutes or until crisp-tender.
2. Stir in mushrooms, pea pods and onions; saute 3 minutes.
3. In small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables.
4. Cook 1 minute, stirring constantly.
5. Sprinkle with almonds.

oil, celery, mushrooms, pods, green onions, cornstarch, ginger, corn syrup, soy sauce, orange juice, almonds

Taken from www.food.com/recipe/stir-fried-oriental-celery-139556 (may not work)