Natto and Grated Daikon Radish Pasta

• 1 serving Pasta
• 3 to 4 cm Daikon radish
• 1 to 2 packs Natto
• 1 Soy sauce
• 1 Raw egg yolk
• 1 Chopped green onion

1. Cook the pasta.
2. Grate the daikon radish, and mix in the natto and the sauce that comes with it.
3. Taste, and add soy sauce.
4. Put the natto and grated radish on top of the pasta.
5. Add the raw egg yolk and chopped green onion, and it's done!

pasta, radish, packs natto, soy sauce, egg yolk, green onion

Taken from cookpad.com/us/recipes/144023-natto-and-grated-daikon-radish-pasta (may not work)