Bruschetta Style Thin Spaghetti

• 1 (13 1/4 ounce) package thin spaghetti
• 2 tablespoons olive oil
• 2 tablespoons minced garlic cloves
• 3 cups fresh tomatoes, diced
• 2 tablespoons balsamic vinegar
• oregano
• basil
• shredded parmesan cheese
• cracked pepper
• salt

1. Cook pasta according to package directions.
2. Heat a large saute pan over medium high heat with olive oil.
3. Saute garlic until golden.
4. Add tomatoes, balsamic vinegar, and herbs.
5. Heat until warmed (about 2 minutes).
6. Combine the pasta and tomato mixture and heat until warmed (approximately 2-3 minutes) Makes 4 servings.

thin spaghetti, olive oil, garlic, fresh tomatoes, balsamic vinegar, oregano, basil, parmesan cheese, cracked pepper, salt

Taken from www.food.com/recipe/bruschetta-style-thin-spaghetti-289440 (may not work)