Presto-Chango Spinach Dip

• 3 cups frozen chopped spinach (defrosted and squeezed of liquid)
• 8 ounces water chestnuts (drained and chopped)
• 1 cup plain yogurt
• 1 cup mayonnaise
• 2 avocados, peeled, seeded and chopped
• 2 tablespoons grapefruit juice, fresh
• 13 teaspoon grapefruit zest
• 1 tablespoon garlic, minced
• 12 cup diced onion, soaked in water for 5 minutes and drained
• 1 -2 chipotle chile in adobo, minced, seeds removed for less heat
• 1 small parsnip, 1/2 cup shredded
• 12 teaspoon salt

1. Mix all ingredients together.
2. Chill for 1-2 hours.
3. Shazoom a wave of the magic wand.
4. Voila you have dip!
5. Serve with tortilla chips or fresh vegetable slices as chips.

spinach, water, plain yogurt, mayonnaise, avocados, grapefruit juice, garlic, onion, parsnip, salt

Taken from www.food.com/recipe/presto-chango-spinach-dip-479419 (may not work)