Autumn Pumpkin Seed Bread (ABM)

• 12 cup water
• 1 cup pumpkin puree
• 1 egg
• 14 cup nonfat dry milk powder
• 1 12 teaspoons salt
• 13 cup packed brown sugar
• 2 tablespoons vegetable oil
• 1 cup whole wheat flour
• 2 12 cups bread flour
• 12 cup pumpkin seeds, toasted
• 34 teaspoon ground allspice
• 12 teaspoon ground ginger
• 14 teaspoon ground nutmeg
• 1 12 teaspoons instant yeast

1. Place everything in bread machine in order recommended by the manufacturer.

water, pumpkin puree, egg, nonfat dry milk powder, salt, brown sugar, vegetable oil, whole wheat flour, bread flour, pumpkin seeds, ground allspice, ground ginger, ground nutmeg, yeast

Taken from www.food.com/recipe/autumn-pumpkin-seed-bread-abm-508560 (may not work)