Asian BBQ Hot Dog

• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 1/2 cups coleslaw mix
• 1 small (1/2 cup) red bell pepper, chopped
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 (12-ounce) package refrigerated premium pulled-pork without sauce
• 1/3 cup soy sauce
• 3 tablespoons sugar
• 1 tablespoon sesame oil
• 3/4 teaspoon chili garlic sauce
• 1 tablespoon sesame seed
• 8 hot dog buns
• 16 (3/4-ounce) slices Land O Lakes Deli American
• 8 premium hot dogs

1. Combine 2 tablespoons rice vinegar and sesame oil in bowl; beat with whisk until well mixed.
2. Add coleslaw mix, red bell pepper and cilantro in bowl; stir until well coated.
3. Cover; refrigerate until serving time.
4. Heat gas grill to medium or charcoal grill until coals are ash white.
5. Place coals to 1 side in charcoal grill.
6. Cook pulled pork in 10-inch nonstick saucepan over medium heat until heated through.
7. Add soy sauce, sugar, 1 tablespoon sesame oil and chili garlic sauce.
8. Cook, stirring occasionally, 6-8 minutes or until heated through.
9. Sprinkle with sesame seed.
10. Arrange buns, cut-sides down, onto grill.
11. Grill 1-2 minutes or until toasted.
12. Place 2 slices cheese onto each bun.
13. Set aside.
14. Place hot dogs onto grill.
15. Grill, turning occasionally, 5-7 minutes or until heated through.
16. Stir coleslaw mixture.
17. Place hot dogs into cheese-lined buns.
18. Top each hot dog with barbecue pork mixture and coleslaw mixture.

rice vinegar, sesame oil, coleslaw mix, red bell pepper, fresh cilantro, soy sauce, sugar, sesame oil, chili garlic, sesame seed, buns

Taken from www.landolakes.com/recipe/3825/asian-bbq-hot-dog (may not work)