Mussels

• 2 pounds mussels, scrubbed and debearded
• 4 cloves garlic, smashed and roughly chopped
• 1 Roma tomato, roughly chopped
• 1/2 small onion, chopped
• 2 tablespoons coarsely chopped cilantro leaves
• 1 -ounce white wine
• 2 tablespoons butter
• Freshly cracked black pepper

1. Place mussels on a large piece of tin foil.
2. Sprinkle garlic, tomato, onions, cilantro.
3. Add a dash of wine, butter and some pepper.
4. Wrap up the edges to keep in the juices and place on the grill.
5. Cook until mussels open.
6. Serve immediately.

mussels, garlic, tomato, onion, cilantro, white wine, butter, freshly cracked black pepper

Taken from www.foodnetwork.com/recipes/mussels-recipe.html (may not work)