Baked Salmon

• 4 salmon fillets
• 12 cup soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon ginger
• 1 12 tablespoons Splenda sugar substitute
• 2 tablespoons balsamic vinegar
• 1 lemon, juice of

1. mix soy sauce through vinegar in baking dish.
2. squeeze in the juice of one lemon.
3. add salmon filets.
4. bake uncovered for 20-25 minute at 375 degrees.
5. turning occasionally, until fish flakes easily.

salmon, soy sauce, garlic, ginger, splenda sugar substitute, balsamic vinegar, lemon

Taken from www.food.com/recipe/baked-salmon-131335 (may not work)