French-Fried Mushrooms

• 1 egg
• 1/2 cup milk
• 1/2 tsp. salt
• 30 md. mushrooms
• 1/3 cup flour
• 1 cup cornflake crumbs
• Oil
• shortening for frying
• Salt, to taste
• Grated parmesan cheese
• Lemon wedges, if desired

1. In shallow dish, beat egg with milk and salt.
2. In another dish, roll mushrooms in flour.
3. Dip mushrooms in egg mixture and coat with cornflake crumbs.
4. Fry in hot oil or shortening in fryer for 1 to 2 minutes until golden.
5. Drain.
6. Sprinkle with salt to taste and grated parmesan cheese.
7. Serve with lemon wedges, if desired.

egg, milk, salt, mushrooms, flour, cornflake crumbs, oil, shortening for, salt, parmesan cheese, lemon wedges

Taken from www.foodgeeks.com/recipes/4044 (may not work)