Fruity Bread Pudding For Two

• 1 cup stale bread, cubed
• 1/2 cup apple, peeled and chopped
• 1/4 cup dried cranberries (You could also use dried cherries or apricots or a combination of the three)
• 1 egg
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 teaspoon butter
• ground cinnamon

1. In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.
2. In a small bowl, whisk together the egg, sugar and vanilla.
3. In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.
4. Pour over the bread mixture.
5. Let stand for 5 minutes; press gently to moisten the bread evenly.
6. Sprinkle with cinnamon to taste.
7. Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.
8. Broil for about 2 minutes or until golden and crusty.

stale bread, apple, cranberries, egg, sugar, vanilla, milk, butter, ground cinnamon

Taken from www.food.com/recipe/fruity-bread-pudding-for-two-186840 (may not work)