Amber Cucumber Relish Recipe

• 12 x Cucumbers
• 6 x White onions
• 1/2 c. Salt Water to cover
• 1 quart Distilled white vinegar
• 2 c. Cinnamon
• 1 tsp Mustard seed
• 1 tsp Dry mustard
• 1/4 tsp Grnd cloves
• 1 Tbsp. Tumeric

1. Peel & chop cucumbers & onions.
2. Add in salt & sufficient water to cover.
3. Let stand 1 hour.
4. Drain off brine.
5. Boil vinegar, sugar & spices together for 20 min.
6. Add in vegetables.
7. Cook slowly till tender & all the ingredients have become yellowish.
8. Pack into warm, sterilized jars.
9. Seal.
10. Process in boiling water bath for 10 min.
11. Makes 4-5 pints.
12. SHARYN STEPHENS

cucumbers, white onions, salt water, white vinegar, cinnamon, mustard, cloves, tumeric

Taken from cookeatshare.com/recipes/amber-cucumber-relish-64595 (may not work)