Mom's Swiss Steak-Crock Pot

• 1 1/2 pound beef, round steak chopped
• 2 tablespoons flour, all-purpose
• 1 x salt
• 1 x black pepper
• 1 each onions sliced
• 1 each carrots chopped
• 1 each celery stalk, chopped
• 15 ounces tomato sauce

1. Season flour with salt and pepper.
2. Dredge meat in flour.
3. Place vegetables on bottom of crock, add meat, top with tomato sauce.
4. Cook on Low 8 to 10 hours or High 3 to 5 hours.

beef, flour, salt, black pepper, onions, carrots, celery stalk, tomato sauce

Taken from recipeland.com/recipe/v/moms-swiss-steak-crock-pot-1644 (may not work)