Chipotle Black Bean Chili Cheeseburgers

• 1 lb ground beef
• 14 cup finely diced red onion
• 14 teaspoon salt
• 1 cup chipotle black bean chili (from Chipotle Black Bean Chili)
• 4 hamburger buns, toasted
• 14 cup shredded low-fat sharp cheddar cheese

1. In a medium bowl, combine ground beef, onion and 1/8 t. salt.
2. Mix well with your hands.
3. Shape into four patties, each about 1/2 inch thick.
4. Cook patties to desired doneness.
5. I prefer to grill mine for about 3-4 minutes per side.
6. You can also fry them in a skillet or broil.
7. While patties are cooking, toast buns.
8. Place chili in a microwave safe container and add remaining salt.
9. Stir.
10. cover and heat on high power for about 2 minutes.
11. When burgers are cooked.
12. Place bottom bun on each plate.
13. Top with a patty and spoon 1/4 cup chili over the top.
14. Add about 1 T. shredded cheese to each burger.
15. Place top of bun on each burger.
16. Enjoy!

ground beef, red onion, salt, black bean chili, buns, cheddar cheese

Taken from www.food.com/recipe/chipotle-black-bean-chili-cheeseburgers-312916 (may not work)