Moms Hungarian Goulash

• 2 lb stew meat. I used London broil cut into 1-inch pieces.
• 1 quarter cup flour
• 2 tbsp vegetable oil, divided
• 1 large onion thinly slice
• 2 tbsp smoked paprika
• 2 tsp each of garlic powder and salt
• 1/2 tsp ground black pepper
• 28 oz can of crushed tomatoes
• 2 tsp of tomato paste
• 1 and 1/2 cups beef broth
• 1 quarter cup sour cream
• 1 lb bag of egg noodles cooked according to package directions

1. In a bowl mix flour with stew meat.
2. In a large heavy stock pot heat half of oil over medium heat.
3. Brown half of beef in oil until golden brown.
4. Remove first batch and brown second batch of beef.
5. Doing this step browns the meat instead of it steaming.
6. Remove all cooked meat and set aside.
7. Now add other half of oil and brown onions lightly.
8. Mix in tomato paste with salt, pepper, garlic and paprika.
9. Cook one minute.
10. Add in a can of crushed tomatoes and beef broth.
11. Lower heat to a simmer, stir completely scraping bottom of the pan.
12. Place in cooked beef.
13. Cover and simmer 1 hour 45 minutes until meat is tender.
14. Check progress and stir occasionally.
15. Finish sauce by stirring in sour cream .
16. Serve over cooked egg noodles.
17. Mom's recipe by taylor68too

stew meat, flour, vegetable oil, onion, paprika, garlic, ground black pepper, tomatoes, tomato paste, beef broth, sour cream, egg noodles

Taken from cookpad.com/us/recipes/352954-moms-hungarian-goulash (may not work)