Rudolph Christmas Chocolate Bites .

  1. Place chocolate cups on a tray .
  2. Place all but 1/4 cup of chocolate melts into a heatproof microwave safe bowl and microwave on medium (50%) for 1 to 2 minutes or until smooth , stirring with a metal spoon halfway during cooking .
  3. spoon the melted chocolate into a snap - lock bag and snip off one corner and pipe the melted chocolate into each of the chocolate cups until full , smooth tops and refrigerate for 30 minutes or until set .
  4. place remaining quart cup of chocolate melts into a heatproof microwave safe bowl and microwave on medium (50%) for 30 seconds or until melted and smooth .
  5. place 6 chocolate cups top side down on a flat surface to form rudolphs body and use a little of the melted chocolate to attach remaining chocolate cups to the bodies sideways to form the heads .
  6. hold until set and secure .
  7. cut one side off 2 pretzels to form antler shapes .
  8. using a little melted chocolate , attach pretzels to the back of the reindeer head , hold until set and secure .
  9. using a little melted chocolate attach 1M&M to the front of the chocolate cup head to form rudolphs nose .
  10. hold until set and secure .
  11. cut the marshmallows in half and using a little melted chocolate attach 2 marshmallow pieces to the top of the head to create rudolphs eyes .
  12. hold until set and secure .
  13. use the black icing pen to draw a dot on each marshmallow in the middle to create rudolph pupils .
  14. hold until set and secure.
  15. cut or rip the sour strips into individual colour strips , wrap 1 strip around the neck of rudolph and dot with a little melted chocolate , hold until set and secure .
  16. repeat all the above steps to create 6 little chocolate rudolphs .
  17. serve and enjoy .
  18. :-) .

chocolate, milk chocolate, pretzels, red mms, vanilla mini marshmallows, black writing icing, sour straps

Taken from cookpad.com/us/recipes/366348-rudolph-christmas-chocolate-bites (may not work)

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