Slow-Cooked Sweet Baked Beans

• 48 ounces, weight Canned Baked Beans
• 5 ounces, weight Canned Pineapple Chunks With Natural Juices
• 1/4 cups Pure Vermont Maple Syrup
• 1 teaspoon Cinnamon
• 2 pinches Nutmeg

1. Add all ingredients into your slow cooker.
2. Stir, place lid on, set temperature to high and cook for 2 hours.
3. Simple and delicious.
4. I often bring these to potluck dinners and everyone loves the flavors.
5. Enjoy!

beans, pineapple, syrup, cinnamon, nutmeg

Taken from tastykitchen.com/recipes/main-courses/slow-cooked-sweet-baked-beans/ (may not work)