White Chocolate-Peppermint Pudding Cookies

• 2-1/4 cups flour
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp. baking soda
• 1 cup butter or margarine, softened
• 2-1/4 cups powdered sugar, divided
• 1 tsp. peppermint extract
• 2 eggs
• 1 cup BAKER'S Premium White Chocolate Morsels
• 3 Tbsp. water
• 10 starlight mints, crushed

1. Heat oven to 375F.
2. Mix flour, dry pudding mix and baking soda until blended.
3. Beat butter, 1 cup sugar and extract in large bowl with mixer until light and fluffy.
4. Blend in eggs.
5. Gradually add flour mixture, beating well after each addition.
6. Stir in morsels.
7. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8. Bake 8 to 10 min.
9. or until lightly browned.
10. Cool on baking sheets 1 min.
11. Remove to wire racks; cool completely.
12. Mix remaining sugar and water until blended; brush onto cookies.
13. Sprinkle immediately with crushed mints.

flour, baking soda, butter, powdered sugar, peppermint, eggs, s, water, mints

Taken from www.kraftrecipes.com/recipes/white-chocolate-peppermint-pudding-cookies-169118.aspx (may not work)