White Chocolate-Peppermint Pudding Cookies
- 2-1/4 cups flour
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. baking soda
- 1 cup butter or margarine, softened
- 2-1/4 cups powdered sugar, divided
- 1 tsp. peppermint extract
- 2 eggs
- 1 cup BAKER'S Premium White Chocolate Morsels
- 3 Tbsp. water
- 10 starlight mints, crushed
- Heat oven to 375F.
- Mix flour, dry pudding mix and baking soda until blended.
- Beat butter, 1 cup sugar and extract in large bowl with mixer until light and fluffy.
- Blend in eggs.
- Gradually add flour mixture, beating well after each addition.
- Stir in morsels.
- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min.
- or until lightly browned.
- Cool on baking sheets 1 min.
- Remove to wire racks; cool completely.
- Mix remaining sugar and water until blended; brush onto cookies.
- Sprinkle immediately with crushed mints.
flour, baking soda, butter, powdered sugar, peppermint, eggs, s, water, mints
Taken from www.kraftrecipes.com/recipes/white-chocolate-peppermint-pudding-cookies-169118.aspx (may not work)