Southern Brunswick Stew Recipe

• 4 pound chuck roast
• 1 1/2 pound lean pork
• 5 - 6 pound chicken, cut up
• 1 c. uncooked long grain white rice
• 1 can cream - style corn
• 3 quart. canned tomatoes
• 1/4 pound butter
• Pepper, salt and cayenne to taste

1. Cover beef, pork and chicken with water in large stew pot.
2. Cook meat till tender, 2 - 3 hrs.
3. Cold.
4. Remove bones and skin.
5. Coarsely grind or possibly chop meat and put aside.
6. Skim fat from broth.
7. Strain.
8. Add in rice and cook for 30 min, adding water if needed.
9. Add in corn, tomatoes, butter and simmer 30 min.
10. Add in meat and seasonings.
11. Simmer 20 min.
12. Stir well during this period to prevent sticking.
13. This thick soup freezes beautifully.
14. Make and enjoy as needed.

chuck roast, lean pork, chicken, long grain white rice, cream style corn, tomatoes, butter, pepper

Taken from cookeatshare.com/recipes/southern-brunswick-stew-54416 (may not work)