Root Beer Chicken

• 4 whole Boneless Chicken Breasts
• Salt And Pepper
• Garlic Powder
• Onion Powder
• 1/2 bottles (12 Oz. Bottle) Root Beer, Or About 1 Cup
• 1/2 cups Dark Brown Sugar
• 1/2 cups Ketchup
• 1 Tablespoon BBQ Sauce
• 2 Tablespoons Pepper Jelly Or Jelly Jam
• 1 teaspoon Spicy Mustard

1. Combine all sauce ingredients in a sauce pan and bring to a boil.
2. Reduce heat and simmer until reduced and thickened.
3. Hold over a very low heat until needed.
4. Separate the sauce into two bowls (one for brushing on raw chicken and one for serving with your chicken on the side).
5. Go ahead and taste it before brushing it on.
6. Preheat oven to 350 degrees and line cookie sheet with foil or spray with non-stick spray.
7. Season your chicken with salt, pepper, garlic and onion powder on both sides.
8. Place on the baking sheet and brush them with the root beer sauce.
9. Bake about 10 minutes then turn over and brush with more root beer sauce and continue baking in the oven until they are done how you like them and thoroughly cooked through, about 15 minutes more.
10. You can take the heat outside and grill it too.

chicken breasts, salt, garlic, onion, bottles, brown sugar, ketchup, bbq sauce, pepper, spicy mustard

Taken from tastykitchen.com/recipes/main-courses/root-beer-chicken/ (may not work)