Simply Quiche

• 1 (1 lb) package Simply Potatoes Diced Potatoes with Onion, rinsed and dried
• 12 lb bacon, chopped, cooked and drained
• 1 (8 ounce) box frozen spinach, thawed and squeezed of excess moisture. (Use only half. Save the rest for another Quiche.)
• 4 ounces crumbled goat cheese
• 4 ounces parmesan cheese
• 12 teaspoon cumin
• 12 cup chicken broth
• 1 12 cups milk
• 4 eggs
• 2 tablespoons butter
• 1 teaspoon salt
• 1 pinch pepper
• 1 refrigerated pie crust

1. Preheat oven to 425F.
2. In a lightly greased pie plate, place the pie crust and set aside.
3. In a bowl, mix the spinach, goat cheese, cumin, chicken broth, milk, eggs salt and pepper.
4. Set aside.
5. In a skillet brown bacon, drain and set aside.
6. In the same skillet, brown the Simply Potatoes in the bacon drippings and then add to the bowl with the spinach.
7. Mix the ingredients together and pour into the pie crust.
8. Top with the bits of bacon and Parmesan Cheese, bake for 30 minutes or until a knife inserted into the middle comes out clean.
9. Serve with a Parsley garnish or a side salad.
10. Serves six and can be served at room temperature, if you want.

potatoes, bacon, frozen spinach, goat cheese, parmesan cheese, cumin, chicken broth, milk, eggs, butter, salt, pepper, crust

Taken from www.food.com/recipe/simply-quiche-474910 (may not work)