Caramel-Walnut Brownies
- 1 cup sugar
- 12 cup butter, softened
- 1 teaspoon vanilla
- 2 eggs
- 23 cup all-purpose flour
- 12 cup baking cocoa
- 12 teaspoon baking powder
- 14 teaspoon salt
- 12 cup walnuts, chopped
- 12 vanilla caramels
- 1 tablespoon milk
- Preheat oven to 350.
- Grease 9x9x2 baking pan.
- Mix sugar, butter, vanilla, and eggs.
- In separate bowl mix flour, cocoa, baking powder, and salt.
- Mix wet and dry ingredients until well-incorporated.
- Add walnuts.
- Spread evenly in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- While brownies are in oven, heat caramels and milk over low heat (or in double boiler) and stir until melted and smooth.
- Drizzle caramel over warm brownies.
- Cool completely before cutting into 4 rows by 4 rows.
sugar, butter, vanilla, eggs, flour, baking cocoa, baking powder, salt, walnuts, vanilla caramels, milk
Taken from www.food.com/recipe/caramel-walnut-brownies-132664 (may not work)