Spinach, Olive Cheese Pastries

• 400 g spinach or 400 g silver beet
• 1 12 cups low-fat ricotta
• 12 cup sliced black olives
• 12 cup parsley, chopped
• pepper
• sea salt, to taste
• 6 pieces mountain bread or 6 pieces flat bread
• olive oil flavored cooking spray
• sesame seeds

1. Wilt the spinach and squeeze any moisture out.
2. Combine with ricotta, olives, herbs and seasoning.
3. Preheat oven to 180C.
4. Spray the bread with a little water to make it pliable.
5. Spoon a little of the spinach mixture along the bottom of the bread, leaving some room at the sides.
6. Fold the sides in and then roll up.
7. Spray with oil and sprinkle with sesame seeds.
8. Spray a baking tray with oil and arrange the parcels, covering with foil.
9. Bake for 20 minutes.
10. Remove foil and bake another 5-10 minutes until the tops are golden.

silver beet, lowfat ricotta, black olives, parsley, pepper, salt, bread, olive oil, sesame seeds

Taken from www.food.com/recipe/spinach-olive-cheese-pastries-312070 (may not work)