Swiss and Ham Quiche

• 3 eggs, beaten
• 2 tablespoons flour
• 8 ounces swiss cheese, grated
• 13 cup mayonnaise
• 13 cup green onion, diced
• 1 cup milk
• 6 ounces ham
• 1 deep dish pie shell

1. Mix all ingredients.
2. Pick pie shell.
3. Bake pie shell 375 degrees for 5 minutes until lightly browned.
4. Pour ingredients in shell.
5. Put in refrigerator for one hour and then bake 275 degrees for 40-45 minutes.

eggs, flour, swiss cheese, mayonnaise, green onion, milk, ham, dish pie shell

Taken from www.food.com/recipe/swiss-and-ham-quiche-103930 (may not work)