Gramps Italian Meatballs

• 1 lb ground beef
• 12 lb ground italian sausage
• 12 cup Italian seasoned breadcrumbs
• 1 tablespoon minced garlic
• 1 teaspoon italian seasoning
• 1 egg, slightly beaten
• 1 tablespoon olive oil

1. In a large bowl, mix all the ingredients.
2. Form into desired size and salt and pepper to taste.
3. In a deep pan add oil, over medium heat brown all sides and add to your favorite sauce, simmer the longer the better.

ground beef, ground italian sausage, italian seasoned breadcrumbs, garlic, italian seasoning, egg, olive oil

Taken from www.food.com/recipe/gramps-italian-meatballs-223611 (may not work)