Best-Ever-Glazed Bar-B-Q Chicken

• 14 cup cooking oil
• 14 cup dry white wine
• 14 cup chicken broth or 14 cup chicken stock
• 2 tablespoons lemon juice
• 3 tablespoons apricot preserves
• 1 teaspoon salt
• 18 teaspoon black pepper
• 18 teaspoon rosemary (finely chopped)
• 18 teaspoon celery seed
• 12 teaspoon Worcestershire sauce
• 12 teaspoon prepared mustard
• 1 teaspoon snipped fresh parsley (finely chopped)

1. Cut chicken up - wash - dry - set aside.
2. Combine remaining ingredients in a container or blender; cover and process at medium speed for 1 minute.
3. Brush chicken with the sauce or pour over chicken and mix.
4. Place bone side down on grill.
5. Cook over slow coals, turning occasionally and basting frequently.
6. Cook about 1 hour until meat is tender and skin is crisp.

cooking oil, white wine, chicken broth, lemon juice, apricot preserves, salt, black pepper, rosemary, celery, worcestershire sauce, mustard, parsley

Taken from www.food.com/recipe/best-ever-glazed-bar-b-q-chicken-162569 (may not work)