Beef and Bean Wraps

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 400g lean minced beef Whole Foods 1 lb For $7.99 thru 02/09
• 410g can red kidney beans, drained and rinsed
• 1 cup beef stock Whole Foods 1 lb For $7.99 thru 02/09
• 1/3 cup tomato paste
• 1 teaspoon paprika
• pepper, to taste
• 2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Lebanese cucumber, chopped
• 1/2 red onion, finely diced
• 1 tablespoon KRAFT FREE* Greek Dressing
• 6 pieces Sorj bread
• 1/4 cup KRAFT Easy Cheese Light Cream Cheese Spread

1. Heat oil in a large frying pan, add onion and saute for 1-2 minutes until softened.
2. Increase heat to medium high, add mince and cook for 4-5 minutes, until browned.
3. Add the beans, stock, tomato paste, paprika and pepper.
4. Bring to the boil, reduce heat and simmer for 10 minutes, or until thickened.
5. Combine the tomatoes, cucumber, onion and dressing.
6. Set aside.
7. Spread cheese spread down the centre of each piece of bread.
8. Top with meat and tomato mixtures.
9. Fold up the top and bottom of the bread, and then fold in from either side to enclose the filling.
10. Cut in half to serve.

olive oil, onion, lean, red kidney beans, beef stock, tomato paste, paprika, pepper, tomatoes, lebanese cucumber, red onion, bread, easy cheese

Taken from www.kraftrecipes.com/recipes/beef-bean-wraps-104035.aspx (may not work)