Tipsy Bird

• 1 Whole Chicken
• 1 Green Bell Pepper (chopped)
• 1 large Yellow Onion (chopped)
• 1 Salt and Black Pepper
• 2 tbsp garlic powder
• 2 tbsp Dried Parsley Flakes
• 2 tbsp chili powder
• 1/2 cup brown sugar
• 1/2 can malt liquor or lager beer
• 1 cup Apple Juice
• 1 Olive Oil

1. Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice
2. Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder)
3. Massage whole Chicken with olive oil, then evenly season with dry rub.
4. Be sure to season inside of the chicken.
5. I like to spank my chicken.
6. (show sum love)
7. Stuff onions and peppers inside chicken cavity
8. Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx.
9. 375)
10. I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em
11. Separate parts of chicken, let cool for a few minutes, and serve
12. Can also be baked in oven at 375 for 50mins.
13. Check for tenderness.
14. Oven temperature accuracy may vary, so make sure it's done.

chicken, green bell pepper, yellow onion, salt, garlic, parsley flakes, chili powder, brown sugar, malt, apple juice, olive oil

Taken from cookpad.com/us/recipes/366830-tipsy-bird (may not work)