Country Chicken Casserole

  1. In a skillet, saute the mushrooms and onions in 3 Tablespoons butter until tender.
  2. Add chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.
  3. Spoon into a greased 2-qt.
  4. casserole.
  5. Melt remaining butter; combine with the bread crumbs and sprinkle over casserole.
  6. Bake, uncovered, at 350 for 20-25 minutes or until crumbs are toasted.
  7. Garnish with parsley if desired.

mushrooms, onions, butter, chicken, potatoes, pimientos, parsley, instant chicken, salt, rosemary, fresh ground pepper, breadcrumbs, parsley

Taken from www.food.com/recipe/country-chicken-casserole-22590 (may not work)

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