Wasabi and Ginger Shrimp Salad (Low Fat)

• 5 ounces cooked shrimp, large, cold
• 2 ounces celery, cut in half and chopped
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon nonfat sour cream
• 1 teaspoon wasabi mustard
• 1 tablespoon pickled ginger, finely chopped

1. Cut the shrimp in half and put into bowl with celery.
2. Add in the remaining ingredients and mix well.
3. Chill for 30 minutes and serve.

shrimp, celery, lowfat mayonnaise, nonfat sour cream, wasabi mustard, pickled ginger

Taken from www.food.com/recipe/wasabi-and-ginger-shrimp-salad-low-fat-283153 (may not work)