Nectarine Cobbler

• 4 cups sliced nectarines
• 1/2 cup cold water
• 1/3 cup unpacked light brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon unsalted butter
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 cup milk
• 4 tablespoons (1/2 stick) unsalted butter, softened
• Cinnamon sugar for sprinkling

1. Preheat oven to 350 degrees.
2. To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder.
3. Add the milk and the butter and beat until smooth.
4. To prepare the filling: In a large saucepan, combine all the ingredients.
5. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes.
6. Pour into an ungreased 13x9-inch glass baking dish.
7. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula.
8. Sprinkle with cinnamon sugar.
9. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.

nectarines, cold water, brown sugar, cornstarch, unsalted butter, flour, sugar, baking powder, milk, unsalted butter, cinnamon sugar

Taken from www.foodnetwork.com/recipes/nectarine-cobbler-recipe.html (may not work)