Bulgur Pilaf

• 1 can chicken broth
• 1/4 tsp. dried thyme leaves
• 1 pinch nutmeg
• 1 c. bulgur
• Thyme sprigs for garnish

1. In 2-cup glass measuring cup, combine chicken broth and enough water to equal 2 cups.
2. In 2-quart saucepan, heat broth mixture, thyme, and nutmeg to boiling over high heat.
3. Add bulgur, reduce heat to medium-low.
4. Cover and simmer 10 to 15 minutes until liquid is absorbed.
5. Garnish each serving with a thyme sprig.

chicken broth, thyme, nutmeg, bulgur, thyme

Taken from www.delish.com/recipefinder/bulgur-pilaf-2469 (may not work)