Beef Stir Fry With Couscous Recipe

• 1 1/4 lb boneless beef top sirloin steak 1" thick
• 1 can ready-to-serve beef broth (13 3/4 ounce)
• 1 c. couscous
• 1 Tbsp. extra virgin olive oil
• 1 med red bell pepper 1/4" thick strips
• 1/2 c. minced sweet onion
• 1/2 c. honey-Dijon barbecue sauce
• 1 Tbsp. minced parsley

1. 1.
2. Trim fat from beefsteak.
3. Cut steak lengthwise in half and then crosswise into 1/4" thick strips; set aside.
4. 2.
5. In medium saucepan, bring beef broth to a boil.
6. Stir in couscous; cover pan and remove from heat.
7. 3.
8. In large nonstick skillet, heat oil over medium-high heat till warm.
9. Add in beef, 1/2 at a time, and stir-fry 1 to 2 min or possibly till outside surface is no longer pink; remove.
10. 4.
11. In same skillet, stir-fry bell pepper and onion 2 to 3 min or possibly till crisp-tender.
12. Return beef to skillet; stir in barbecue sauce.
13. Cook and stir 1 to 2 min or possibly till heated through.
14. Spoon over couscous; sprinkle with parsley.

boneless beef, readytoserve beef broth, couscous, extra virgin olive oil, red bell pepper, sweet onion, honey, parsley

Taken from cookeatshare.com/recipes/beef-stir-fry-with-couscous-82418 (may not work)