Maple-Mustard Chicken

• 1/2 cups Dijon Mustard
• 1/4 cups Maple Syrup
• 2 Tablespoons Rice Wine Vinegar
• Salt And Pepper
• 1 pound Chicken Thighs, Skin Removed

1. In a gallon ziplock bag, combine mustard, syrup, vinegar, and salt and pepper.
2. Add in chicken and seal the bag.
3. Massage the mixture into the chicken and marinate overnight.
4. Preheat your oven to 450 degrees F. Pour the chicken mixture into a baking dish and bake for 40 minutes.
5. (Recipe adapted from Witty in the Citys Man-Pleasing Chicken.)

dijon mustard, maple syrup, rice, salt, chicken

Taken from tastykitchen.com/recipes/main-courses/maple-mustard-chicken-3/ (may not work)