Bacon And Cheddar Drop Biscuits Recipe

• 1/4 c. Onion, finely chopped
• 4 slc Crisply cooked bacon, finely chopped (reserve 2 Tbsp. of bacon fat)
• 1 3/4 c. Flour
• 2 tsp Double-acting baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 2 Tbsp. Cool vegetable shortening
• 3/4 c. Extra sharp Cheddar cheese, coarsely grated
• 2/3 c. Lowfat milk

1. In a skillet, cook the onion in the reserved fat over moderately low heat, stirring, till it is softened; let mix cold.
2. In a small bowl combine the onion mix with the finely chopped (do this in a food processor)
3. bacon; season with freshly grnd pepper.
4. Into a bowl, sift together the flour, the baking pwdr, the baking soda, and the salt.
5. Add in the shortening and blend the mix till it resembles coarse meal.
6. Stir in the bacon mix and the Cheddar; add in the lowfat milk and stir the mix till it just forms a soft sticky dough.
7. Drop the dough by rounded Tbsp.
8. onto a buttered baking sheet.
9. Bake the biscuits in the middle of a preheated 425 oven for 15 to 17 or possibly till pale golden.
10. Makes about 16 biscuits.

onion, bacon, flour, baking soda, salt, vegetable shortening, extra sharp, milk

Taken from cookeatshare.com/recipes/bacon-and-cheddar-drop-biscuits-73134 (may not work)